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GLASSPOT : THE NEW YORK TIMES

The New York Times

“The humble stockpot becomes the star of the stove in the hands of the Italian designer Massimo Castagna, who renders it handsomely in tempered glass to withstand high heat. You can watch your fusilli bubble and boil, or broccoli dance and turn bright green, or a chicken become soup. The 8-quart pot’s stainless-steel handles stay fairly cool. It’s elegant enough to use as a punch bowl or a bucket for a few bottles of wine, or to fill with bright gourds for a Thanksgiving centerpiece. There is a silicone lid that’s not a thing of beauty, with a steel knob that does not stay cool, so you might do better with one of your own instead: Museum of Modern Art Design Store.”

 

 

 

 

 

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