Home is the place where we test new ideas and develop unexplored possibilities. Our history has been defined as “a kind of silent revolution that is creating new icons in the world of home wares”. Passion for design, quality and attention to detail combined with high technology. The great industrial capacity is put at the service of creativity to give birth to a rich collection of innovative and sophisticated features, with the aim of establishing a permanent workshop.
The idea of knIndustrie’s products is immediate: simplify the user experience of cooking utensils and presentation of food at the table. A dream that took effect from direct experience, observation and dialogue with renowned chefs, professionals and ordinary people who have told us their way of living in the kitchen, their modus operandi, the way of moving in space, overcoming limitations and disadvantages of modern instruments. knIndustrie wants to give the objects that surround us a new reading key. High technology, traditional and international food culture and attention to the environment represent the directions along which moves the collection. A rich collection of high quality tools: a nice game that redefines and enhances, without changing the characteristics of each object. Versatile and flexible use products made with carefully selected raw materials, following a philosophy of eco-friendly and worked to get the technology more efficient.
Objects that perform their tasks in a professional manner in preparation of food but become, after removing the handle, elegant serving pieces when they appear in the table. Nonstick pots and pans that take the form of sophisticated serving dishes, or beautiful bowl. Less space is needed and greater functionality, but above all professionalism in the kitchen and elegance to the table. Every KN’s object tells a story extremely sophisticated and full of charm.
knIndustrie’s tools are conceived to serve food with practicality and elegance. So kn’s table accessories become the center of conviviality, the protagonist of every experience dedicated to the presentation and use of food, where the functional element of the kitchen enters the “table space” with elegance, at the service of guests.