CRETE

Studio Q-Bic/Brizzi Riefenstahl

THE FLAVORS OF TRADITIONAL CUISINE

Cooking food in earthenware is probably one of the most ancient methods in existence.  

This material enables an optimal exchange of heat and moisture and ensures perfect insulation:

it warms up very slowly and releases the absorbed heat gradually

to guarantee efficient heat performance. 

The Crete collection is ideal for recipes requiring slow cooking at a stable temperature.

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