FOODWEAR

Rodolfo Dordoni, 2011

AESTHETIC FEATURES

Objects that perform their tasks in a professional manner in preparation of food but become

( after removing the handle) elegant serving pieces when they appear in the table.

Pots and pans that take the form of sophisticated serving dishes, beautiful bowl and trays. Usable on gas, in the oven, on induction plates for grilling vegetables, fish, warm the bread, bake pizza is a really flexible collection .
Less space is needed and greater functionality ‘, but above all professionalism’ in the kitchen and

elegance to the table.

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