The ingredients to compose the menu are picked from the home garden, a source of inspiration for setting the table too, animated by the warm colors of the forest and the fruits that the earth gives, such as the pumpkin with its vitamin colour, the green and the yellow of grapes, the intense red of pomegranates. Chestnuts and walnuts can become decorative objects and be used as accompaniments for dishes. Nature is not only outside, but also inside the plate.
The Essenze gastronomic centrepiece, with its walnut top, is perfect for arranging different types of mature and blue cheeses, to be placed in the center for the entire duration of the dinner or lunch. A dense and tasty pumpkin purée captures the attention of diners served in the transparency of the Glass Pot, placed on the S/lab cutting board in larch wood and steel, while the scent of polenta begins to spread into the environment, to be brought to the table directly in the pot.
Everything is ready for the second course, where slow cooking gives the flavor of stews and seasonal vegetables to be paired with sauces and full-bodied red wines. The crockery used, in their total white whiteness, also available on request with personalized decorations, enhances the intense colors of the dishes and the Mule copper glasses shine in a thousand reflections.
IN ORDER OF APPEREANCE